COCOA FROM VENEZUELA
COCOA FROM ECUADOR
Taste balanced, full, fruity, extreme delicacy of the beans. Great softness in its powerfulness.
Slight acidity/Very present astringency. Powerful/ Special aroma of jasmine called ‘Arriba’.
Guayaquil capitale économique de l'Equateur.Cacao fin aux arômes exceptionnels: une base fruitée, douce, des notes florales, jasmin, rose.La pépite d'or!
COCOA FROM COLUMBIA
Good balance, significant aroma, taste of biscuit.
COCOA FROM BRAZIL
High concentration of fat content and suits mixing with other classified beans.
COCOA FROM THE COTE D’IVOIRE
An intense and robust taste/Strong and nice.
COCOA FROM TANZANIA
Fruity savour/Strength and personality.
COCOA FROM THE CAMEROON
Both strong and gentle/Subtly toasted.
COCOA FROM GHANA
An intense taste/ Robust/Strong and nice.
COCOA FROM NIGERIA
A bitter taste.
COCOA FROM SAO TOME ET PRINCIPE
Taste : Aromatic/long finish.
COCOA FROM MADAGASCAR
It is imposing by its form and its presence in the mouth (fine cocoa beans of the ‘Criollo’ type.
Taste : Full-flavoured/Strong/Slight astringency/Bitter and oily.
COCOA FROM SAINT-DOMINIQUE/THE DOMINICAN REPUBLIC
Cocoa ‘Trinitario’ from the plantations of the ‘Hispanola’ type produced in ‘Garcia Jimenez’ in the region of San Francisco De Marcoris.
Rich taste of liquorice/Pepper/Nutmeg/Slightly astringent/fragrance acquiring a great purity.
COCOA FROM THE ISLANDS OF TRINIDAD AND TOBAGO
Slightly bitter/Perfect for mixing and for achieving couverture chocolate.
Taste of dried toasted herbs/Very smoked/Tender/Balanced/Bitter.
COCOA FROM INDONESIA/SUMATRA
Acidic taste : Very perfumed fragrances and short finish.
COCOA FROM SRI-LANKA/CEYLAN
Very woody taste/Caramel toasted/Slightly astringent and very flavoured.
COCOA FROM PAPUA NEW GUINEA
Taste that combines chopped herbs, leather, earth, an aggressive chocolate but also harmonious and sensual.