BOUND FOR COCOA

COCOA FROM VENEZUELA

COCOA FROM VENEZUELA
Most refined taste in the world, a powerful and hot taste, a perfect balance in its aromas. Round, slightly oily.

Its «  Criollos » :
-    Chuao - Spicy taste, dominant in brown tabacco.
Special trait : Soft and mellow/Bitter/ Long finish.


-    Caracas - Balmy taste, delicate, round, authentic.
Special trait : Tender/ Delicate.

MEXICO


MEXICO



COCOA FROM ECUADOR


COCOA FROM ECUADOR

Taste balanced, full, fruity, extreme delicacy of the beans. Great softness in its powerfulness.
Slight acidity/Very present astringency. Powerful/ Special aroma of jasmine called ‘Arriba’.
Guayaquil capitale économique de l'Equateur.Cacao fin aux arômes exceptionnels: une base fruitée, douce, des notes florales, jasmin, rose.La pépite d'or!

COCOA FROM COLUMBIA


COCOA FROM COLUMBIA
Good balance, significant aroma, taste of biscuit.

COCOA FROM BRAZIL


COCOA FROM BRAZIL
High concentration of fat content and suits mixing with other classified beans.

CHILE


CHILE


PERU


PERU

COCOA FROM THE COTE D’IVOIRE


COCOA FROM THE COTE D’IVOIRE
An intense and robust taste/Strong and nice.


COCOA FROM TANZANIA


COCOA FROM TANZANIA
Fruity savour/Strength and personality.


COCOA FROM THE CAMEROON


COCOA FROM THE CAMEROON
Both strong and gentle/Subtly toasted.

COCOA FROM GHANA


COCOA FROM GHANA
An intense taste/ Robust/Strong and nice.

COCOA FROM NIGERIA


COCOA FROM NIGERIA
A bitter taste.

COCOA FROM SAO TOME ET PRINCIPE


COCOA FROM SAO TOME ET PRINCIPE
Fruity aroma/Spicy.
Taste : Aromatic/long finish.

COCOA FROM MADAGASCAR


COCOA FROM MADAGASCAR
It is imposing by its form and its presence in the mouth (fine cocoa beans of the ‘Criollo’ type.
Taste : Full-flavoured/Strong/Slight astringency/Bitter and oily.

COCOA FROM SAINT-DOMINIQUE/THE DOMINICAN REPUBLIC


COCOA FROM SAINT-DOMINIQUE/THE DOMINICAN REPUBLIC
Cocoa ‘Trinitario’ from the plantations of the ‘Hispanola’ type produced in ‘Garcia Jimenez’ in the region of San Francisco De Marcoris.
Rich taste of liquorice/Pepper/Nutmeg/Slightly astringent/fragrance acquiring a great purity.

COCOA FROM THE ISLANDS OF TRINIDAD AND TOBAGO


COCOA FROM THE ISLANDS OF TRINIDAD AND TOBAGO
Slightly bitter/Perfect for mixing and for achieving couverture chocolate.
Taste of dried toasted herbs/Very smoked/Tender/Balanced/Bitter.

MALAYSIA


MALAYSIA

COCOA FROM INDONESIA/SUMATRA


COCOA FROM INDONESIA/SUMATRA
Acidic taste : Very perfumed fragrances and short finish.

COCOA FROM SRI-LANKA/CEYLAN


COCOA FROM SRI-LANKA/CEYLAN
Very woody taste/Caramel toasted/Slightly astringent and very flavoured.

COCOA FROM PAPUA NEW GUINEA


COCOA FROM PAPUA NEW GUINEA
Taste that combines chopped herbs, leather, earth, an aggressive chocolate but also harmonious and sensual.

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